Short Films

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Asian Glazed Salmon Burger with Cucumber Relish

How To Prepare Asian Glazed Salmon Burger with Cucumber Relish with Chef Michael

This short film features Executive Chef Michael Pezzillo demonstrating how to make the recipe Asian Glazed Salmon Burger with Cucumber Relish, as featured in the Fall/Winter 2019 issue of Destination Garden Spot Village. This film was featured in the Fall/Winter 2019 issue of Destination Magazine. To read the recipe for Asian Glazed Salmon Burger with Cucumber Relish, visit: gsc.gl/x8f9awytgp. Read More
Harry Black working on train layout at Garden Spot Village Train Room

Garden Spot Village Train Room

In this short film, Harry Black, vice-president of the Garden Spot Village Train Club and resident at Garden Spot Village, shares the goal and vision of the Garden Spot Village Train Room. Harry shares the history of the Train Room as well as key highlights of the layout. This film was featured in the Fall/Winter 2019 issue of Destination Magazine. To read more about the Garden Spot Village Train Room, visit: gsc.gl/b8tnpr2w9. Read More

Team Spotlight with Jen Miller

This short film shares the story of Jen Miller, wellness associate and life enrichment assistant. Jen, who has worked at Garden Spot Village since January 2012, shares the experiences and enjoyment she finds in her day-to-day work. This film was featured in the Spring/Summer 2019 issue of Destination Magazine. Read More

Adventures With Wellness

In this short film, Lauren Graber, wellness director, and Dave Starnes, resident at Garden Spot Village, share the purpose and community that Wellness Adventures offer to participants. They explain the thrill of ziplining and snow tubing and provide information about new opportunities for 2019. This film was featured in the Spring/Summer 2019 issue of Destination Magazine. Read More

The Envisioned Future of Garden Spot Communities

This short film features Garden Spot Communities CEO Steve Lindsey as he discusses the Envisioned Future of Garden Spot Communities including these initiatives: Socio-Economic Diversity; Sustainable Business Model; Make Innovation Core; Establish a Consultancy; and Leverage the Garden Spot Experience. This film was featured in the Spring/Summer 2019 issue of Destination Magazine. Read More

How To Prepare Sukuma Wiki with Chef Michael

This short film features Executive Chef Michael Pezzillo demonstrating how to make the recipe Sukuma Wiki: Kenyan Kale, Tomato and Beef, as featured in the Spring/Summer 2019 issue of Destination Garden Spot Village. This film was featured in the Spring/Summer 2019 issue of Destination Magazine. Read More