This short film features Executive Chef Michael Pezzillo demonstrating how to make the recipe Sukuma Wiki: Kenyan Kale, Tomato and Beef, as featured in the Spring/Summer 2019 issue of Destination Garden Spot Village.
This film was featured in the Spring/Summer 2019 issue of Destination Magazine.
Featuring: Executive Chef Michael Pezzillo
Filmed on location: Garden Spot Village
Produced by: GSC Creative Team
Art Director: Gavin Sauder
Director of Photography: Gavin Sauder
Grip 1: Brandon Adams
Grip 2: Juanita Fox
Script Supervisor: Scott Miller
Editor: Gavin Sauder